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Fusion Delight
Cantonese
Gold flower fixtures hang from the ceiling of this grand San Leandro banquet hall, where the projectors are always ready for the next big event and the dim sum carts have been replaced by tablets. It's a multigenerational scene, grandparents and kids at the same table, tea steaming alongside turnip cakes. The strawberry taro balls, crunchy outside and custard-oozing within, tend to stop conversations mid-sentence.
The awards strongest first
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Siu mai
“The siu mai has an attractive ratio of ground shrimp and pork.”
San Francisco Chronicle -
Daikon cakes
“The creaminess of daikon cakes is supported with salty pork sausage.”
San Francisco Chronicle -
Strawberry-flavored taro balls
“But perhaps the most impressive are the strawberry-flavored taro balls oozing with custard.”
San Francisco Chronicle -
Turnip cakes
“others sip tea and eat turnip cakes from steamy wooden boxes.”
San Francisco Chronicle
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The neighbors closest first
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- Parekoy Lutong Pinoy Authentic Filipino Eat · 65
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