-
GAGGEN by Choi Junho
Japanese
Hand-pulled somen and freshly ground sesame signal where this Michelin-starred omakase is headed: a precise, seasonal Japanese menu from two chefs who trained in Japan and brought that craft back to Apgujeong. Dinner starts at seven sharp for everyone, each course landed in front of you while the chefs narrate. The warabi-mochi, made from bracken starch, is the kind of detail that separates a cooking philosophy from a menu.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Onyva Korean-influenced French Eat · 69
- Sushi Matsumoto Sushi Eat · 86
- Mingles Korean Eat · 97
- KANG MINCHUL Restaurant Korean-Asian French Eat · 86
- KwonSookSoo Korean Eat · 92
- L'Amitié French Eat · 86
- Muni Japanese Eat · 86
- Rialto Northern Italian Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.