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A one-Michelin-star seafood restaurant on the Ionian coast where bergamot and chili turn up in the sauces and the fish arrives tasting like it never left the water. The chef keeps things clean and regional, from crudo to grilled catch, without a lot of ceremony around it. The wine list leans Calabrian, which feels right, and the local sparkling Gaglioppo is a genuine find alongside the raw preparations.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #2 · The Best Fish Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Fresh scampi Michelin Guide
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