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Every table at this Núñez neo-bistro comes with its own small lamp, which gives the room a glow that's either romantic or just practical, depending on who you came with. The open kitchen at the back anchors the liveliest corner, built around a communal table that doubles as a pass. The menu runs toward sharing plates with a modern edge, and the Michelin Guide has given it a Bib Gourmand. Expect a wait; the place fills early and stays that way.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ham and cheese tartlet
“Dishes include the ham and cheese tartlet, a pleasant trout salad, the hearty ribeye steak and marrow, the delicious combination of pears, white chocolate and tonka bean.”
Michelin Guide -
Trout salad
“Dishes include the ham and cheese tartlet, a pleasant trout salad, the hearty ribeye steak and marrow, the delicious combination of pears, white chocolate and tonka bean.”
Michelin Guide -
Ribeye steak and marrow
“Dishes include the ham and cheese tartlet, a pleasant trout salad, the hearty ribeye steak and marrow, the delicious combination of pears, white chocolate and tonka bean.”
Michelin Guide
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