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The open flames from the grill behind the counter are the first thing you see walking into this Belgrano parrilla, which shares a wall with its own butcher shop next door. That proximity makes the sourcing conversation pretty short. Asado croquettes and provoleta make good openers, but most tables are really here for the meat, which arrives in portions that assume you brought friends. High ceilings, casual chairs, reliably packed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Provoleta
“The “asado” croquettes are a good way to start proceedings, along with the Provoleta cheese, although you’ll need someone from your table to help share the huge portion.”
Michelin Guide -
Morcilla
“The sausages here, ranging from merguez to morcilla, are also popular, but the majority of customers come here for one thing: the succulent, tender and delicious cuts of meat.”
Michelin Guide
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