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Narda Lepes, familiar to Argentines from cookbooks and television, runs this all-day restaurant that quietly subverts Buenos Aires carnivore orthodoxy. Vegetables lead the menu, though an ossobuco keeps the skeptics honest. The dining room is bright, white, and airy, somewhere between a canteen and something considerably more considered. It opens for breakfast and shapeshifts through the day, so what you're walking into depends entirely on the hour.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Stuffed onion Michelin Guide
- Silky tofu Michelin Guide
- Ossobuco Michelin Guide
Nearby in the record closest first
- Kōnā Japanese Eat · 69
- Corte Comedor Argentine Barbecue Eat · 69
- Alo's Eat · 80
- Evelia Argentinian Italian Eat · 69
- Piedra Pasillo Al Fondo Modern New American Eat · 69
- Garabato Bistro Neo-bistro New American Eat · 74
- Ness Steakhouse Eat · 85
- Kalis Pizza New York Pizza Eat · 66
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