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Narda Lepes, familiar to Argentines from cookbooks and television, runs this all-day restaurant that quietly subverts Buenos Aires carnivore orthodoxy. Vegetables lead the menu, though an ossobuco keeps the skeptics honest. The dining room is bright, white, and airy, somewhere between a canteen and something considerably more considered. It opens for breakfast and shapeshifts through the day, so what you're walking into depends entirely on the hour.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stuffed onion
“Her stuffed onion dish will satisfy even the most die-hard of carnivores”
Michelin Guide -
Silky tofu
“while her silky tofu is a culinary legacy that originates from her travels overseas”
Michelin Guide -
Ossobuco
“that doesn’t mean that her restaurant is fully vegetarian as evidenced by her ossobuco, a legendary dish in every respect”
Michelin Guide -
Bibimbap
“Dishes such as bibimbap and shakshuka draw inspiration from Lepes' extensive travels”
The 50
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