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There's no sign on the corner concrete building in Núñez, which is either a statement or a test. Inside, a curtain parts onto an industrial loft where the kitchen and dining room share the same open air, and the chef cooks almost everything, starters through dessert, over fire. Portions run large and plates can be split, which suits the informal, sharing-everything mood. It holds a spot on Latin America's 50 Best list.
The awards strongest first
- The 50 #64 · Latin America's 50 Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Wood-fired bread
“Think wood-fired bread, charred kale with crunchy pistachios and a flan con dulce de leche with a dark toasted sesame top.”
The 50 -
Flan con dulce de leche
“Think wood-fired bread, charred kale with crunchy pistachios and a flan con dulce de leche with a dark toasted sesame top.”
The 50
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- Chintonería Cocktail Bar Drink · 71
- Kōnā Japanese Eat · 69
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