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Garde Manger
Seafood
Behind a modest entrance in Old Montreal, Garde Manger unfolds as a wood-paneled room of leather and low light, humming with eighties synth. Oysters and razor clams arrive nearly unadorned; shared plates tether the chef's technique to whatever caught his eye that morning. The wine list wanders happily across France, Italy, and natural producers, a map of genuine curiosity.
- Michelin Guide
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