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Chuck Hughes' seafood-forward bistro in Old Montreal hides behind a modest door in Old Montreal, opening into paneled ceilings, leather banquettes, and a chandelier that has no business being that dramatic. The blackboard menu shifts with the day, leaning heavily on oysters, wild prawns, and whatever else arrived fresh. The open kitchen splits two dining rooms buzzing to a soundtrack of unapologetic 80s and 90s hits.
The awards strongest first
- Michelin Guide Selected Restaurant
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Lobster salad
“Try the copious lobster salad, the short ribs with cauliflower mash, or the pan-fried sea scallops with bacon, romanesco, buttercup squash, and black truffle.”
Condé Nast Traveler -
Short ribs with cauliflower mash
“Try the copious lobster salad, the short ribs with cauliflower mash, or the pan-fried sea scallops with bacon, romanesco, buttercup squash, and black truffle.”
Condé Nast Traveler -
Pan-fried sea scallops
“Try the copious lobster salad, the short ribs with cauliflower mash, or the pan-fried sea scallops with bacon, romanesco, buttercup squash, and black truffle.”
Condé Nast Traveler -
Foie gras
“The foie gras appetizer is a stunner—it comes with cranberry sauce and brioche from Hof Kelsten, an amazing local bakery.”
Condé Nast Traveler
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The neighbors closest first
- Le Petit Hotel Stay · 79
- Hotel Nelligan Stay · 74
- Olive + Gourmando Eat · 65
- SonoLux Stay · 75
- Hôtel Gault Stay · 75
- Dorsia Eat · 79
- Crew Collective & Café Eat · 65
- Hotel Place d'Armes Stay · 79
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