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A stylish villa outside Brussels where a chef took over the family restaurant and quietly made it his own. The cooking is farm-to-table contemporary, rooted in Belgian produce and legible flavors, with the occasional Asian detour that earns its place rather than apologizing for it. The room runs warm and unstuffy, the kind of place where the food feels considered without anyone reminding you of that fact.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Asparagus with morels
“Al dente Belgian asparagus with morels, broad beans and asparagus jus.”
Michelin Guide
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The neighbors closest first
- Brasserie de la Gare Classic Belgian Brasserie Eat · 69
- Louis1924 Stay · 71
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