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A stylish villa outside Brussels where a chef took over the family restaurant and quietly made it his own. The cooking is farm-to-table contemporary, rooted in Belgian produce and legible flavors, with the occasional Asian detour that earns its place rather than apologizing for it. The room runs warm and unstuffy, the kind of place where the food feels considered without anyone reminding you of that fact.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Brasserie de la Gare Eat · 69
- Louis1924 Stay · 74
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