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An art deco dining room wrapped in velvet and brass sets the stage for chef Asher Wilson's tasting menus, where Canadian ingredients—wild mushrooms, Maritime lobster, bone marrow—receive the French fine-dining treatment. The wine program and craft cocktails reinforce the sense of unapologetic luxury, though the real draw is the kitchen's restraint beneath all that glamour.
- Canada's 100 Best
- 2026 · #74 · Best Restaurants