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GEN
Cantonese
The camel-and-neutral dining room reads calmer than most Kaohsiung evenings, which suits the cooking: a Michelin-starred Cantonese restaurant where the Hong Kong chef, with decades in Hong Kong and Beijing kitchens, pulls classic technique in a quietly modern direction. Set menus run at a few price tiers, or there's à la carte. The crispy young pigeon, sourced from southern Taiwan and basted to a lacquered crackle, is the detail people mention on the way out.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Crispy young pigeon
“Try the crispy young pigeon, sourced from southern Taiwan and skilfully basted to achieve golden, crackling skin and juicy, tender meat.”
Michelin Guide
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The neighbors closest first
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- Anchovy Seafood Eat · 69
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