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GEN
Cantonese
The camel-and-neutral dining room reads calmer than most Kaohsiung evenings, which suits the cooking: a Michelin-starred Cantonese restaurant where the Hong Kong chef, with decades in Hong Kong and Beijing kitchens, pulls classic technique in a quietly modern direction. Set menus run at a few price tiers, or there's à la carte. The crispy young pigeon, sourced from southern Taiwan and basted to a lacquered crackle, is the detail people mention on the way out.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Crispy young pigeon Michelin Guide
Nearby in the record closest first
- Thomas Chien Contemporary French Eat · 69
- Hābu Medicinal Chinese Eat · 86
- Li.nu French-influenced Japanese Eat · 69
- Sho Japanese Eat · 86
- InterContinental Kaohsiung Stay · 74
- THE AMNIS, a Luxury Collection Hotel Stay · 74
- Caizong Li Taiwanese Eat · 74
- Anchovy Eat · 69
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