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Sho
Japanese
A wooden counter wraps the open kitchen at this Japanese-influenced fine dining room in Kaohsiung, white walls and shoji screens keeping things calm while the team works through seasonal ingredients sourced from Japan and Taiwan. The menu moves through subtle, layered courses, with kamameshi built around glossy Taitung rice as a recurring anchor. A Michelin star hangs on the wall, and the kitchen earns it quietly, without fuss.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Kamameshi
“The satisfying savoury courses offer two variations of kamameshi featuring glossy Taitung rice and seasonal seafood.”
Michelin Guide
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