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A red brick building on Queen East houses this upscale contemporary bistro, where the room mixes industrial bones with enough warmth that the patio fills up the moment the weather cooperates. The chef composes tasting menus of five, seven, or ten courses on the fly, which is either reassuring or terrifying depending on your temperament. Half-pour cocktails and small wine pours keep things measured for anyone pacing themselves.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
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