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This Edgewater pizza shop does deep-dish on a sourdough crust that borrows from a Greek bread called lagana, then turns around and makes cracker-thin tavern pies from the same dough. There's barely any seating and the oven is small, so most people order online and take it home, where an uncut pizza stays crunchy. Eater has put it on its lists for deep-dish, thin-crust, and best pizza overall.
The awards strongest first
- Eater Chicago’s Best Deep-Dish Pizza
- Eater Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants
- Eater Chicago’s Best Pizza
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Halas' Classic
“The Halas’ Classic, named after the Chicago Bears’ legendary coach and owner, is a fan favorite.”
Eater
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The neighbors closest first
- Rivers & Roads Cafe Eat · 78
- Lickity Split Eat · 62
- Metropolis Coffee Company Eat · 65
- M. Henry Eat · 67
- Khmai Cambodian Fine Dining Eat · 62
- Mas Allá del Sol Mexican Eat · 62
- The Coffee Studio Eat · 65
- Little Bad Wolf Burger Joint Eat · 62
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