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Gianna Ristorante
Contemporary Italian
A small bistro near Glorieta de Bilbao where the chef's handmade pasta doubles as the entire point of coming. The team trained under Dabiz Muñoz at DiverXo, and the Italian instincts are intact, though a Thai-inflected burrata or a cod-and-pil-pil ravioli suggests the kitchen isn't above a detour. The menu is short on purpose, long on handmade pasta, and the whole room reads like a love letter to a Neapolitan grandmother, which is exactly what it is.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Italo-thai burrata
“we can recommend the italo-thai burrata, the amazing carbonara croquette or the delicious cod with pil-pil ravioli.”
Michelin Guide -
Carbonara croquette
“we can recommend the italo-thai burrata, the amazing carbonara croquette or the delicious cod with pil-pil ravioli.”
Michelin Guide
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The neighbors closest first
- Manifesto 13 Italian Eat · 74
- Pizza Radical Pizzeria Eat · 66
- Bar Trafalgar Beer Bar Eat · 65
- Sisapo Eat · 74
- Toki Japanese Eat · 86
- Fismuler Eat · 69
- URSO Stay · 80
- Playing Solo Fusion Japanese Eat · 69
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