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Jason Vincent's Logan Square neighborhood restaurant holds a Michelin Bib Gourmand and earned a James Beard nomination, which is a lot of hardware for a place that puts onion rings on the menu without irony. The room is modern-rustic and small, with a chef's counter in the back for anyone who wants to watch the kitchen work. The food is familiar American but tilted just enough to keep you guessing what you ordered.
The awards strongest first
- James Beard Awards 2022 · Nominee · Outstanding Chef · Jason Vincent
- AAA Three Diamonds
- Michelin Guide Bib Gourmand
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Japanese eggplant
“The menu is built for sharing, starting with dishes such as Japanese eggplant before moving on to house-made pastas like tagliatelle with king crab or stuffed rigatoni with clams.”
AAA -
Tagliatelle with king crab
“The menu is built for sharing, starting with dishes such as Japanese eggplant before moving on to house-made pastas like tagliatelle with king crab or stuffed rigatoni with clams.”
AAA -
Jonah crab salad
“Kick things off with the excellent Jonah crab salad, served with soft waffle-cut potato fritters and freshly made cocktail sauce.”
Michelin Guide -
Pici with chew
“Then move on to the “pici with chew,” where thick strands of noodles are cooked to a conservative al dente, and tossed with smoky bacon, chopped jalapeños and breadcrumbs.”
Michelin Guide
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- Middle Brow Eat · 62
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