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Giant
New American
Jason Vincent transforms familiar comfort foods—crab salad, ribs, onion rings—with unexpected flourishes in a cozy, modern-rustic room on Armitage. His thick pici noodles with bacon and jalapeños prove that straightforward ingredients, when treated with precision, need no apology.
- Michelin Guide
- Bib Gourmand
- James Beard Awards
- 2022 · Nominee · Outstanding Chef · Jason Vincent