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Gibier Ida
Game Japanese
Venison and wild boar from the village of Totsukawa arrive at the table before dinner does, the chef presenting the game itself as a kind of prologue. This intimate prix-fixe restaurant, tucked inside Setre Naramachi, runs on a single idea: that game cuisine deserves the same attention Japanese cooking gives any other ingredient. Dishes come smoked, char-grilled, or simmered in wine, and the chef's eagerness to explain all of it is, generously, part of the meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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