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A corner pizza restaurant in a Victorian terrace in Balmain, with sidewalk tables when the weather cooperates and a line out the door when it doesn't. The chef obsesses over fermentation and dough in a way that reads less like trend-chasing and more like a genuine fixation, and the extra virgin olive oil gets its own casting credit across the menu. 50 Top Pizza Asia-Pacific has it at number three.
The awards strongest first
- 50 Top Pizza #3 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 2026 · Pizza Maker of the Year · 50 Top Pizza Asia-Pacific Special Awards
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Marinara futura
“Among the pizzas to try, we recommend the Marinara Futura, a pizza with multiple baking times that enhances the dough and ingredients to the fullest, as well as the Chilli Crab, also with multiple baking times.”
50 Top Pizza, 2026 -
Chilli crab
“Among the pizzas to try, we recommend the Marinara Futura, a pizza with multiple baking times that enhances the dough and ingredients to the fullest, as well as the Chilli Crab, also with multiple baking times.”
50 Top Pizza, 2026
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The neighbors closest first
- The Dry Dock Public House and Dining Room Eat · 80
- LuMi Bar & Dining Italian Eat · 82
- Sala Italian Eat · 80
- Crown Sydney Stay · 72
- Sokyo Japanese Eat · 80
- The Darling Stay · 88
- The Darling Spa Do · 86
- Yoshii’s Omakase Japanese Eat · 82
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