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The menu is organized by ingredient rather than course, with an entire section devoted to goat, which tells you everything about the kitchen's sense of humor and ambition. This lively New American restaurant on Randolph Street fills every night with groups working through shareable plates in a warm, beamed room full of dim corners and elevated platforms. A Michelin Bib Gourmand spot where the flavors are direct and the portions, upon request, flexible.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Bib Gourmand
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Goat liver
“The menu is as unusual as the name indicates, with many goat-oriented options like goat liver, goat ribs, goat empanadas and goat legs.”
AAA -
Goat ribs
“The menu is as unusual as the name indicates, with many goat-oriented options like goat liver, goat ribs, goat empanadas and goat legs.”
AAA -
Goat empanadas
“The menu is as unusual as the name indicates, with many goat-oriented options like goat liver, goat ribs, goat empanadas and goat legs.”
AAA -
Wood-oven-roasted pig face
“Other exotic items include BBQ pork ribs, wood-oven-roasted pig face and Wagyu tartare.”
AAA
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