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Au Cheval Bar and Diner
American
The bar at Au Cheval is the part of the diner you can sit at without a two-hour wait, assuming the wait stays tolerable, and the whole place runs on dim lighting, a cocktail list, and the knowledge that a griddled burger with a fried egg is coming either way. It's a moody, no-frills diner-bar, and the cocktails do real work while you stare at the people who got the table. Difford's Guide gives it four stars.
The awards strongest first
- Difford's Guide 4 stars · Difford's Guide
- Eater Chicago’s Best Burgers
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sweet Leif
“We particularly recommend the local Sweet Leif, a Belgian style pale ale brewed with sencha green tea.”
Difford's Guide -
Burger
“The burger at Hogsalt Hospitality’s modern diner has been praised around the country, including being named best in the U.S.”
Eater
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