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ROOP Chicago
Indian
Deep blue velvet seats across two floors mark this upscale Indian restaurant at the edge of West Randolph's dining strip. The cocktail list comes with its own flavor matrix, which is either endearing or a lot, depending on your mood. The kitchen runs classic Indian technique through a contemporary lens, turning out dishes that feel familiar and surprising at once, the kind of place where you dress up a little and nobody feels overdressed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Deep-fried cauliflower koliwada
“the deep-fried cauliflower koliwada, accompanied by tempered yogurt and a rice mousse with peanut thecha”
Michelin Guide -
Beef short rib curry
“Follow this up with hearty beef short rib curry stocked with carrots and marrow kofta”
Michelin Guide -
Dal
“Classic palates will relish the wonderfully creamy dal coupled with a plain naan for scooping”
Michelin Guide -
Baked semolina cake
“a baked semolina cake with milk ice cream and pistachios will have sweet teeth swooning”
Michelin Guide
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