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A Korean pub from the team behind Golden Diner, where the viral pancakes made the place famous. Here the drinks come first, running from martinis and milk punch to Korean spirits and low-ABV options, and the food is built to keep up with them. Fried wings in gochujang glaze, dumplings a few ways, raw bar picks, and savory pancakes that borrow from both sides of that tradition fill out a menu that has no interest in being subtle.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Korean-fried wings
“Pair them with Korean-fried wings from a gochujang glaze to cumin and green Sichuan options”
Eater, 2026 -
Dumplings
“shitake veggie or spicy buldak dumplings”
Eater, 2026 -
Bacon kimchi pancake
“the other a bacon kimchi pancake with perilla ranch.”
Eater, 2026
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