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Gotzon Jatetxea
Basque
Sitting right on the seafront in Bakio, this family-run Basque restaurant has been passed down through three generations and now belongs to two sisters, one in the kitchen, one running the room. The menu follows the season and the catch, so asking what came in that morning is not a bad move. The terrace table at sunset is the kind of thing locals act casual about while quietly booking weeks ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pan-sautéed clams Michelin Guide
- Red mullet Michelin Guide
Nearby in the record closest first
- Zintziri Errota Eat · 69
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