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Gotzon Jatetxea
Basque
Sitting right on the seafront in Bakio, this family-run Basque restaurant has been passed down through three generations and now belongs to two sisters, one in the kitchen, one running the room. The menu follows the season and the catch, so asking what came in that morning is not a bad move. The terrace table at sunset is the kind of thing locals act casual about while quietly booking weeks ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-sautéed clams
“Try the pan-sautéed clams, their fantastic red mullet, or the delicious flan with salted caramel ice cream.”
Michelin Guide -
Red mullet
“Try the pan-sautéed clams, their fantastic red mullet, or the delicious flan with salted caramel ice cream.”
Michelin Guide
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The neighbors closest first
- Zintziri Errota Creative Basque Eat · 69
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