-
Gourmetrestaurant "1751"
Modern New American
A vaulted brick cellar inside a centuries-old wine merchant's house sets the stage for what is, make no mistake, a serious Michelin-starred tasting menu restaurant. The kitchen leans plant-forward across five or seven courses, with one fish and one meat option rounding things out, all built on regional and seasonal ingredients. Live piano drifts in on weekends, which could be cloying but somehow isn't.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Weinbistro "George" Regional German Eat · 69
- La Bouche et El Pato Mediterranean Eat · 69
- Cube by Mika Japanese Eat · 74
- Gourmetfabrik Eat · 69
- Speicher am Ziegelsee Stay · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.