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Sixteen seats, candlelit tables, and windows aimed directly at the ski slopes: this is the fine dining room tucked inside a small luxury hotel high in Obergurgl. The set menu moves through contemporary cooking with a pleasingly restless passport, shifting from local veal to pheasant ravioli to sake-marinated hamachi without anyone making a fuss about it. The wine list leans Austrian and French, and the staff actually know it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli stuffed with pheasant
“The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese, for example hamachi marinated in sake and shiso.”
Michelin Guide
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The neighbors closest first
- The Crystal VAYA Unique Stay · 70
- Austria Stuben Eat · 86
- Hotel Bellevue Obergurgl Stay · 70
- Gourmet & Wine Hotel Austria Stay · 70
- Alpen-Wellness Resort Hochfirst Stay · 78
- Hotel Gotthard-Zeit Stay · 70
- Grünerhof Regional Austrian Eat · 69
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