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Grünerhof
Regional Austrian
Tyrolean ravioli filled with cranberries, Gruyère, and beetroot tells you most of what you need to know about this mountain restaurant in Obergurgl. The young chef cooks close to the region and the season, offering both à la carte and a four-to-six course menu from a room with an Alpine-modern feel. Ski boots are probably fine at lunch; dinner calls for slightly more effort from the après-crowd filtering in from the slopes next door.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Potato and wild garlic soup
“Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot.”
Michelin Guide -
Schlutzkrapfen
“Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot.”
Michelin Guide
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The neighbors closest first
- Hotel Gotthard-Zeit Stay · 70
- Alpen-Wellness Resort Hochfirst Stay · 78
- Gourmet & Wine Hotel Austria Stay · 70
- Hotel Bellevue Obergurgl Stay · 70
- Austria Stuben Eat · 86
- Gourmetstube Hochfirst Eat · 69
- The Crystal VAYA Unique Stay · 70
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