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Grano
Italian
Homemade pasta is the whole point at this small Italian restaurant tucked into Stoneybatter, northwest of the city center. The chef and owner are from Calabria and import produce from home, so the cooking has a genuine regional pull rather than the generic red-sauce repertoire. The all-Italian wine list leans into organic and biodynamic bottles. Locals fill the room quickly on weekends, so book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Spinach balanzoni Michelin Guide
- Cavatelli with venison ragu Michelin Guide
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