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Great Wall
Cantonese
Carts trundle through this spacious Cantonese dim sum hall on weekends, and by midday the entrance is already a bottleneck of people clutching numbered tickets. Point at what rolls past: lacquered duck, chewy lo mein, dumplings, fried wontons. The servers are moving fast and the tables are crowded and dimly lit, and the whole operation hums along in cheerful, productive disorder. Phoenix New Times handed it Best Dim Sum in 2025.
The awards strongest first
- AZ Central The 100 Best Metro Phoenix Restaurants
- Phoenix New Times 2024 · Best Dim Sum · Best of Phoenix
- Phoenix New Times 2025 · Best Dim Sum · Best of Phoenix
- Eater The 38 Best Restaurants in Phoenix
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Barbequed duck
“Diners point to carts for Cantonese staples like barbequed duck with crisp, lacquered skin and tender flesh, or tangles of chewy lo mein with translucent fried onion and cabbage.”
Phoenix New Times, 2025 -
Lo mein
“Diners point to carts for Cantonese staples like barbequed duck with crisp, lacquered skin and tender flesh, or tangles of chewy lo mein with translucent fried onion and cabbage.”
Phoenix New Times, 2025 -
Fried oysters
“Service is a joyous cacophony, a controlled chaos of eager diners pointing at abalone shells and fried oysters and melon-stuffed biscuits, of tong-bearing servers trying to find real estate on crowded, dimly lit tables.”
Phoenix New Times, 2025 -
Fried wontons
“Or fried wontons.”
Phoenix New Times, 2025
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