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Grégoire
French
A small French sandwich shop on Cedar Street where the main event is a buttermilk-fried chicken cutlet on a Semifreddi's roll, craggy-coated and topped with a creamy, spicy slaw. The potato puffs are the other reason people come, little pillowy spheres that have built a loyal following on their own. A few sidewalk tables exist, but most orders leave in a bag headed for Live Oak Park.
One honor, in evidence:
The record strongest first
- San Francisco Chronicle Best Berkeley restaurants
One number, weighted & current 62
How we score
Nearby in the record closest first
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