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Greystone sits in the Waipara Valley making cool-climate organic wines, with a chardonnay that keeps getting mentioned in the same breath as the South Island's best. The winery restaurant pairs seasonal dishes with the estate's own bottles, and there's a "Trust the Chef" option if you'd rather hand the whole decision over, which, given the wines, is not a bad instinct. It holds a spot on The World's 50 Best Vineyards list.
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One number, weighted & current 85
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- Black Estate Do · 71
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