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Guadalajara Restaurant
Mexican
The peeling paint is part of the decor at this old-school Mexican restaurant in Walker's Point, a neighborhood that was majority Latine long before anyone called it up-and-coming. Menudo and pozole arrive steaming, mole and birria simmer all day, and the chile de arbol sauce runs a deep mahogany and takes no prisoners. Come hungry, come with a tolerance for heat, and come ready to build your own tacos from whatever the kitchen sends out.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Menudo
“including steaming bowls of menudo and pozole are hearty, fiery antidotes to your hangover or cold, respectively.”
Eater -
Pozole
“including steaming bowls of menudo and pozole are hearty, fiery antidotes to your hangover or cold, respectively.”
Eater -
Birria
“The mole and birria simmer all day to produce vivid, earthy flavors.”
Eater -
Bistec en chile de arbol
“Of special note is the bistec en chile de arbol: tender, scraggly scraps of steak in a scorching silken mahogany sauce, which makes for a dangerous DIY taco mix.”
Eater
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The neighbors closest first
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- La Dama Mexican Eat · 76
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