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Guanatos Mexican Grill
Mexican
Guanatos is a tiny, unfussy Mexican grill in National City where lunch means a tostada piled with ceviche or octopus, then something heftier like a torta or a mound of fries buried under carne asada and marlin. The service is friendly in a way that suggests nobody here is in a hurry. On weekends there's fish soup, which the regulars treat as medicine, and the Eater lunch list has noticed.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Aguachile
“Start with a tostada with something like ceviche or octopus before trying more filling entrees like deeply flavored aguachile, hefty tortas, and fries layered with protein options like carne asada and marlin.”
Eater -
Tortas
“Start with a tostada with something like ceviche or octopus before trying more filling entrees like deeply flavored aguachile, hefty tortas, and fries layered with protein options like carne asada and marlin.”
Eater -
Fish soup
“On the weekends, consider a nutritious fish soup or broth for recovery.”
Eater
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