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From the outside it reads as a chic beach club gazing out at the Adriatic; step inside and the elegance turns hushed and a little unexpected. Guido is a Michelin-starred seafood restaurant, now in its third generation, built around the flavors of the upper Adriatic coast. The cooking looks simple at first, then quietly reveals the kind of technique that doesn't announce itself. An old-school institution with nothing to prove and nowhere to rush.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sea snails alla marinara
“Examples include the sea snails alla marinara, red mullet with its pastry, and open stuffed squid, to name only a few of the house’s emblematic dishes.”
Michelin Guide -
Open stuffed squid
“Examples include the sea snails alla marinara, red mullet with its pastry, and open stuffed squid, to name only a few of the house’s emblematic dishes.”
Michelin Guide
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The neighbors closest first
- Quartopiano Eat · 69
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