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From the outside it reads as a chic beach club gazing out at the Adriatic; step inside and the elegance turns hushed and a little unexpected. Guido is a Michelin-starred seafood restaurant, now in its third generation, built around the flavors of the upper Adriatic coast. The cooking looks simple at first, then quietly reveals the kind of technique that doesn't announce itself. An old-school institution with nothing to prove and nowhere to rush.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Quartopiano Eat · 69
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