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A small Neapolitan pizza spot tucked into a quieter corner of the 15th, where the buffalo mozzarella goes on after the bake to keep it cold and fresh, which tells you everything about how seriously they take this. The menu runs from straightforward classics to more composed pies, and the staff will walk you through the options if you ask. Book ahead; the room fills up fast and there isn't much of it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Cosacca
“from the Cosacca, among the classics, to the Pizze d'Autore”
50 Top Pizza -
Emilia Romagna
“the Emilia Romagna, with Parma ham and 24-month aged Parmesan, eggplant and a touch of balsamic”
50 Top Pizza -
Vesuvio
“from the classic sauce to the Vesuvio or Corbara cherry tomatoes”
50 Top Pizza -
Provola and bresaola
“where stand out the Provola and Bresaola”
50 Top Pizza
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