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A small Neapolitan pizza spot tucked into a quieter corner of the 15th, where the buffalo mozzarella goes on after the bake to keep it cold and fresh, which tells you everything about how seriously they take this. The menu runs from straightforward classics to more composed pies, and the staff will walk you through the options if you ask. Book ahead; the room fills up fast and there isn't much of it.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Cosacca 50 Top Pizza
- Provola and Bresaola 50 Top Pizza
- Emilia Romagna 50 Top Pizza
- Panna cotta 50 Top Pizza
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- Hôtel Beauregard Stay · 79
- Da Valentina Eat · 66
- Habesha Ethiopian Eat · 79
- Hôtel Cabane Stay · 85
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