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A small creative restaurant tucked into a residential corner of the city, where the open kitchen means you can watch the team think. Two tasting menus change constantly, built around textures and techniques that lean into biology and chemistry without announcing it. The mood is personal and a little restless, as if the chef finds repetition genuinely offensive. The Michelin Guide has taken notice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
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