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A modern Galician restaurant a short walk from the fish market, which tells you something about how the seafood arrives. The menu leans into contemporary local cooking with clean presentation, and every dish is available in half portions, a thoughtful touch that makes the tasting logic work without committing to the full parade. Two set menus round out the options, with wine pairings available for both.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Artabria Seafood Eat · 69
- Terreo Cocina Casual Contemporary Spanish Eat · 74
- Pedra Furada Contemporary Seafood Eat · 69
- El de Alberto Eat · 74
- NaDo Eat · 69
- Eclectic Eat · 69
- A Espiga Market-inspired Spanish Eat · 69
- Omakase Eat · 69
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