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A traditional Galician restaurant near Riazor beach, named for the Celtic tribe who once called this corner of the coast home, which sets a certain tone before you even sit down. The dining room is comfortable and unhurried, with a partial view into the kitchen, and regulars fill it reliably enough that a reservation is the sensible move. The à la carte leans into the region's seafood with conviction, lamprey appearing when the season allows.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Carabineros prawns with rice Michelin Guide
- Lamprey in season Michelin Guide
Nearby in the record closest first
- Bido Eat · 69
- Pedra Furada Contemporary Seafood Eat · 69
- El de Alberto Eat · 74
- Terreo Cocina Casual Contemporary Spanish Eat · 74
- Eclectic Eat · 69
- NaDo Eat · 69
- Miga Modern Spanish Eat · 69
- A Espiga Market-inspired Spanish Eat · 69
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