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Gut Purbach
Regional Austrian
A centuries-old farmhouse turned inn on the edge of the Neusiedler See, with a courtyard terrace shaded by old trees and a kitchen that leans hard into the regional and seasonal. This is the kind of Austrian restaurant where offal is a point of pride and beaver meat appears on the menu without apology, alongside the signature chicken cooked inside a bladder. Much of what arrives at the table, wine included, comes from the estate itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Poularde en vessie
“along with the signature "poularde en vessie" (chicken cooked in a bladder)”
Michelin Guide -
Beaver meat
“the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear”
Michelin Guide -
Horse tongue
“the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear”
Michelin Guide -
Pig's ear
“the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear”
Michelin Guide
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The neighbors closest first
- Fossil Regional Austrian Eat · 74
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