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By day, the butcher counter at Curtis Stone's Hollywood steakhouse moves heritage cuts from partner farms; by night, crystal chandeliers and a fireplace turn the same room into an Art Deco dining room with a Michelin star. The wood-fired grill is the organizing principle, and the dry-aged beef arrives with the confidence of a kitchen that was also selecting the animal earlier that afternoon.
The awards strongest first
- World's 101 Best #41 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Lobster ravioli
“Start with house-made charcuterie or perhaps smoked beets with leek ash yogurt before picking up the pace with heartier courses like pastas (lobster ravioli with confit leeks) and wood-fire grilled steaks.”
Michelin Guide -
Yuzu tart
“Save room for dessert like yuzu tart with buttermilk sorbet.”
Michelin Guide -
Smoked beets
“Start with house-made charcuterie or perhaps smoked beets with leek ash yogurt before picking up the pace with heartier courses like pastas (lobster ravioli with confit leeks) and wood-fire grilled steaks.”
Michelin Guide
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The neighbors closest first
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- Whisky Hotel Hollywood Stay · 65
- The Hollywood Grande Stay · 72
- HOLLYWOOD VOLUME Stay · 72
- Mother Wolf Eat · 13
- Mama Shelter Los Angeles Stay · 72
- The Musso & Frank Grill Steakhouse Eat · 70
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