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Haawm
Thai
Two tables. That's not an oversight, it's the whole point of this supper-club-style Thai restaurant tucked into a residential neighborhood on Bangkok's east side. The chef digs out obscure regional dishes and rotates menus often, so the crowd arriving with printed reservations never quite knows what's coming. The wok-fried smoky cabbage alone explains why people bother figuring out the soi number.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Wok-fried smoky cabbage
“Menus change frequently, but standouts include his wok-fried smoky cabbage with dried chiles and Sichuan peppercorn, and a Southern Thai-style gang dtomae with fish, okra, and curry leaves.”
Eater -
Gang dtomae
“Menus change frequently, but standouts include his wok-fried smoky cabbage with dried chiles and Sichuan peppercorn, and a Southern Thai-style gang dtomae with fish, okra, and curry leaves.”
Eater
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