Friday, September 4, 2026

  1. A planet-shaped artwork hangs in the dining room, and if you look closely it resolves into images of food layered into a map of the Earth, which tells you exactly what kind of restaurant this is going to be. Chef Hajime Yoneda runs a three-Michelin-star tasting menu built around a single theme, "Dialogue with the Earth," with the precision you'd expect from someone who trained as a systems engineer before turning to a stove.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 96

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. Most of it is the record: the scored places within reach, weighed by distance, so more good stuff nearby means a higher score. The rest is how life is in that country and what it's like right there: how people rate their own lives, how long and how well they live, how safe they are, the air, and the weather. If it looks low, we probably haven't found enough critics out here yet.