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Wooden A-frames perch over Hood Canal tidal flats on a working fifth-generation oyster farm, which tells you most of what you need to know about the oysters. This is an outdoor seafood spot where bivalves are the reason anyone drives out to Lilliwaup, though the supporting cast of crab cakes and clam dishes holds its own. The Stump Bar pours beer and wine and sells buckets of you-shuck oysters for those who skip the reservation.
The awards strongest first
- The New York Times 2026 · The Restaurant List
- Seattle Met The Best Restaurants in Washington State
- Seattle Met Oysters · The Best Things I Ate This Year
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Poached oysters escabeche
“accented with a few standouts like purple clams in a green coconut curry broth and poached oysters escabeche”
The New York Times, 2026 -
Crab cakes
“The supporting menu—crab cakes, hearty clam dishes, a sourdough grilled cheese—has more culinary intent.”
Seattle Met -
Sourdough grilled cheese
“The supporting menu—crab cakes, hearty clam dishes, a sourdough grilled cheese—has more culinary intent.”
Seattle Met
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