Monday, August 31, 2026

  1. Hamdi

    Turkish

    Cooks wield handheld fans to coax heat from a fire-only range, which tells you what kind of restaurant Hamdi is before a dish arrives. The chef came up through a three-Michelin-star kitchen in California, and the Turkish menu, pide, kebap, kofte, and a 42-day dry-aged porterhouse, carries that technique without tipping into fussiness. Prices are ambitious, and the kitchen knows it. Ballard's most serious dinner out.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 68

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.