1. Hana re

    Sushi

    A ten-seat counter hidden in a Costa Mesa strip mall becomes a sanctuary of unhurried precision under Chef Atsushi Yokoyama, who moves from delicate composed dishes—chawanmushi crowned with blue shrimp, braised abalone with uni—into nigiri with the inevitability of ritual. What emerges across the evening is a argument for restraint: excellent fish, simply prepared, allowed to speak for itself.

    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Essential Orange County Restaurants
    Address
    2930 Bristol St, Costa Mesa, CA · Costa Mesa
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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