1. A sprawling seafood house where Goldfish crackers precede platters of raw oysters and broiled preparations that glisten under casual fluorescent light. The Salty Wolfe arrives briny and cool; the crab cakes arrive as a memory of better summers, served with the confidence of a place that has long stopped trying.

    Michelin Guide
    Selected Restaurant

    Address
    1624 Q St NW, Washington, DC · Washington
    Reserve
    Tock
    Online
    Website

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