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Harry’s Piccolo Poreč
Contemporary Mediterranean
Lobster with béarnaise spiked with kruškovac (the Croatian pear brandy) tells you exactly where you are: not quite Italy, not quite Istria, but somewhere between them. This Michelin-starred fine dining restaurant inside a five-star hotel takes its cues from a two-starred sister in Trieste, with local chef Goran Hrastovčak running the kitchen. Tasting menus or à la carte, the plates arrive with the kind of color and composure that make a terrace aperitif feel like a reasonable warmup.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Spinnaker Modern Seafood Eat · 69
- Valamar Riviera Hotel & Residence Stay · 74
- JAZ by Ana Roš Poreč Contemporary Mediterranean Eat · 69
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