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This is a casual all-day diner on the ground floor of the Plaza, run by a chain with a "twisted farm food" theme, which mostly means everything arrives enormous. The fried chicken and waffles comes stacked with bacon and fried leeks and demands a plan of attack. Hashes land in cast-iron skillets, and the clientele skews toward people who stayed up late downtown and are now being sensible about it.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Sage fried chicken and waffles
“The sage fried chicken and waffles remain a sight to behold, towering with hickory bacon, hot syrup, and fried leeks.”
Eater -
Biscuits and gravy
“it’s simply the spot to find generous portions of breakfast sandwiches, chilaquiles, biscuits and gravy, and hashes made in a castiron skillet layered with crispy potato strips, eggs, and corned beef, and more.”
Eater -
Chilaquiles
“it’s simply the spot to find generous portions of breakfast sandwiches, chilaquiles, biscuits and gravy, and hashes made in a castiron skillet layered with crispy potato strips, eggs, and corned beef, and more.”
Eater
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