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This is a casual all-day diner on the ground floor of the Plaza, run by a chain with a "twisted farm food" theme, which mostly means everything arrives enormous. The fried chicken and waffles comes stacked with bacon and fried leeks and demands a plan of attack. Hashes land in cast-iron skillets, and the clientele skews toward people who stayed up late downtown and are now being sensible about it.
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One number, weighted & current 60
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