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Hayakawa
Sushi
Chef Atsushi Hayakawa seats a handful of diners at his dark-stone counter in an office tower, where seasonal processions move from delicate broths through vinegared octopus before arriving at substantial nigiri of flown-in fish. His buoyant command of the room and Hokkaido-style generosity suggest a chef indifferent to restraint.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2024 · Semifinalist · Outstanding Chef · Atsushi Hayakawa
- The Infatuation
- #5 · The 25 Best Restaurants In Atlanta
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Atsushi Hayakawa
- The Infatuation #5 · The 25 Best Restaurants In Atlanta